Ponti Restaurant

From baked potatoes, in 'Niebieski Książe' cheese sauce, with hazelnuts and chervil

With two fillings: cow ricotta with blue goat cheese and pickled wild garlic, in a sage butter sauce

With bacon and guanciale, 18-month-aged sheep cheese, egg yolk sauce, and black pepper

Pork sausage ragu with cream, parsley and Emilgrana cheese

With tomato sauce, beef and lamb meatballs, 'Morowa Owca' cheese, and mustard greens

In crayfish bisque sauce, with crayfish tails, chives and sea buckthorn oil

With ossobucco, demi glace sauce, pickled cherry tomatoes and chervil

Green asparagus cream, with pickled white asparagus, smoked sheep cheese, and herb oil

Creamy goat's milk ricotta, with grilled green asparagus, apple dressing and raspberries

Chicken breast on the bone, poultry reduction sauce, mustard with mustard seeds and pickled red onion

In leek-butter sauce with white vermouth, pickled wild garlic and pangrattato

Lettuce leaves and herbs, apple dressing and rapeseed seeds

Pickled and marinated vegetables with rapeseed oil

Sponge soaked in grain coffee with buckwheat honey, buckwheat crisps, mascarpone mousse and cocoa sauce

Cheese mousse on sheep milk buttermilk with lemon-poppy seed sauce and faworki

Yeast cake soaked in raspberry punch with gin and vermouth, caramelized white chocolate and raspberries