Starters And Small Dishes
Starters and smaller dishes to begin your meal
Beef Tartare
Beef tenderloin, king oyster mushroom, spring onion oil, red onion, mustard seeds, pasteurized egg yolk, chives
Piękny Jaś Beans
Sage butter, pangrattato, pistachios, lemon zest
Agnolotti
Smoked Ojcowski trout, mascarpone, ricotta, broad beans, dried egg yolk, butter sauce
Mangalica Blood Sausage Croquette
Red onion chutney, pork fatback, radicchio
Gillardeau Oysters
Served sauté or with topping – ask us
Gillardeau Oysters (With Topping)
Served sauté or with topping – ask us
Nonna Maria Bread
Bread, butter (+2 PLN)
Green Asparagus
Guanciale, mayonnaise, egg yolk, wild garlic
White Asparagus
Béarnaise sauce, shiitake, tarragon
Cheese Board
Cheese from Under the Red Rooster, preserve
Main Courses
Main lunch and dinner dishes
Mulard Duck Breast
Wine-raspberry sauce, young beetroot, black currant, sour cream, hazelnuts
Chicken Drumstick
Black trumpet mushroom, jus, celery purée, shallot, black garlic, sorrel
Pork Sausage
Mashed potatoes, mustard, relish, meat sauce
Veal
Artichokes, wasabi mayonnaise, horseradish, radish
Desserts
Sweet dishes to finish your meal
Chocolate Mousse
Dark chocolate, crumble, raspberries, cayenne pepper
Stracciatella
Green asparagus, cucumber, dill oil, beetroot stems, almonds
Choux Pastry
White chocolate ganache, rhubarb, pistachios
Cod Cheeks
Mussels, rhubarb, wild garlic oil, fish broth, grilled lemon