Starters
To start
Stuffed Pepper
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Argentinian Beef Tartare
Tartare prepared with Argentinian beef
Wagyu Beef Tartare
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Salmon Tartare
Salmon tartare served with shallot, dill, pickled radish and ikura
Grilled Squid
Grilled squid with chorizo sauce, lamb's lettuce, and fennel
White Fish Ceviche With Mango Salsa
Ceviche served with mango salsa, red onion, pepperoni chili, cilantro, lemon juice and honey
Empanadas
Argentinian dumplings stuffed with shrimp and chorizo
Chorizo Sausage
Pork sausage served with pepper salsa
Jamon Serrano
Jamon Serrano served with olives and capers
Argentinian Beef Carpaccio
Beef carpaccio served with celery and parmesan
Kobe Prosciutto On Brioche
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Kobe Prosciutto With Oyster
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Bone Marrow
Bone marrow served with parmesan, fried onion and bread
Soups
First course
Fish Soup
Bouillabaisse-style fish soup served with aioli and harissa
Chilli Soup
Soup with beef served with sour cream and guacamole
Salads
Something light
Argentinian Salad
Mixed salad, fresh spinach, avocado, red grapefruit, orange, mango
La Morocha Salad
Mixed salad, grilled tenderloin slices (100 g), watermelon, pomegranate, roasted nuts, teriyaki sauce
Pasta And Risotto
European accent
Pasta With Seafood
Spaghetti with seafood in wine sauce
Saffron Risotto Milanese Style
Saffron Risotto Milanese Style
Grilled Meats
Our specialties
Tenderloin
Argentina. Price for 200g/250g/300g
Tenderloin
Argentina. Price for 200g/250g/300g
Other Dishes
Various options
Veal Escalopes
Veal in mushroom sauce, served with wild broccoli and gnocchi
Chicken Breast
Grilled chicken breast with bone, served with baked sweet potato with sour cream and grilled vegetables