Starters
Exquisite starters to begin your meal
Rabbit Liver Parfait
Rabbit liver parfait with pistachios and apricots, rhubarb and rose syrup jelly, smoked Maldon salt, red onion, fig and walnut vinegar chutney, pani puri
Prawns In Wine Sauce With Chorizo
Butter-fried prawns in wine sauce, shallot, cherry tomatoes, parsley, spicy chorizo sausage, sautéed baby spinach, garlic naan bread
Beef Tartare
Chopped beef tenderloin, shallots and capers, worcestershire sauce, sous vide soft yolk, lovage-chive mayo, pickled mushrooms, potato crisps, pickled cucumber, pickled mustard seeds, artisan sourdough bread
Oscypek Cheese Soufflé
Hot oscypek cheese soufflé with sage and fenugreek, homemade mini Krakow bagel with poppy seeds and pink pepper, sunflower sprouts and arugula pesto, cranberry and blueberry chutney with pomegranate vinegar, milk chip
Bread Selection With Flavored Butters
Artisan sourdough bread, truffle butter with smoked Maldon salt, chanterelle and lemon butter
Soups
Traditional and signature soups
Roast Duck Broth
Herbed dumplings, root vegetables, parsley
Traditional Polish Broth
Traditional Polish broth from four meats, vegetables, roasted onion and dried mushrooms, herbed dumplings, meat addition, carrot
Fish Soup
Salmon, redfish, lemongrass, kaffir lime, tomatoes, garlic, potatoes, leek, dill, cream
Salads
Fresh, nutritious and seasonal salads
Grilled Chicken Salad
Yogurt marinade with herbs and cumin, romaine lettuce, broccoli sprouts, bacon, Grana Padano shavings, roasted sunflower seeds, cherry tomatoes, fresh cucumber, thyme and garlic baguette chips, mayo dressing with anchovies, capers, parsley
Salad With Caramelized Goat Cheese
Salads, young spinach leaves, raspberry dressing with fig vinegar, watermelon marinated in cherry Chopin Etiuda liqueur, watermelon radish with maple syrup and ginger, baked pear with pistachios, caramelized walnuts, asparagus with mint, orange caviar, herb waffle
Main Courses
Signature main courses, both meat and vegetarian
Sous Vide Duck Breast
Garlic and oscypek potato gratin with wild garlic, soft yolk, demi-glace sauce with Chopin cherry liqueur and cherries, roasted beetroot puree with walnut vinegar, caramelized parsley root with vanilla and sea buckthorn
Milk-Fed Veal Tenderloin
Milk-fed veal tenderloin sous vide, Madeira and Port sauce with capers and wild garlic in cornelian cherry vinegar, parsnip mousse with toasted sesame, herb chimichurri with chili and lime
Steaks
Juicy steaks from the finest beef
Beef Tenderloin Steak 200G
Demi-glace sauce with green peppercorns and chanterelles, wild garlic butter, roasted vegetables with herbs, buttery potato puree with truffle and chives
Dry-Aged Ribeye Steak 350G
Demi-glace sauce with green peppercorns and chanterelles, wild garlic butter, roasted vegetables with herbs, buttery potato puree with truffle and chives
Desserts
Exquisite desserts for a sweet ending
Krakow Cheesecake
Creamy Krakow cheesecake, rose icing with Chopin coconut liqueur, homemade milk & dried fruit ice cream, blood orange
Pistachio Soufflé
Warm pistachio cake with liquid center, stewed strawberries with rhubarb, buttermilk ice cream with Chopin cherry liqueur and apricots in thyme