Starters
Exquisite starters to begin your meal.
Smoked Goose Breast With Strawberries And Balsamic Vinegar
Tender goose breast served with strawberries and balsamic vinegar.
Fresh Marinated Bundz Cheese With Cocktail Tomatoes
Sheep bundz cheese marinated in herbs, served with cocktail tomatoes.
Beef Tenderloin Tartare With Pickles
High-quality beef tenderloin tartare served with pickles.
Grilled Asparagus Salad With Quail Egg
Light salad with grilled asparagus and quail egg.
First Courses
Soups and dishes to start your feast.
Chilled Beetroot Soup With Egg And Sour Cream
Refreshing chilled young beetroot soup served with egg and sour cream.
Creamy Soup With Seasonal Spring Vegetables
Mild soup made with fresh spring vegetables and cream.
Main Courses
Selected main courses based on the highest quality ingredients.
Salmon Trout With White Beans And Spinach
Tender salmon trout served with white beans and spinach.
Beef Tenderloin With Truffle Celeriac Puree And Asparagus
Juicy beef tenderloin served with truffle celeriac puree and asparagus.
Desserts
Exquisite desserts for a sweet finish.
Selection Of Cheeses From Wańczykówka
Selected regional cheeses from Wańczykówka.
Rhubarb Tart With Vanilla Ice Cream
Delicate rhubarb tart served with vanilla ice cream.