Starters
Exquisite proposals to start your meal.
Would You Tartare?
Beef tartare, capers, brined cucumbers, semi-dried tomatoes, French mustard, chive mayonnaise
The Forest
Venison pâté, cranberry, Cumberland sauce, watercress
Immersion
Smoked eel, potato salad, quail egg, watercress, wild garlic capers
Codename Hollandaise
Asparagus, cashew nuts, egg, hollandaise sauce
Sznitka
Slice of sourdough bread, lard, toasted seeds
Bread Basket + Butter
Basket of bread with butter
Soups
Traditional and seasonal soups.
Sour Rye Soup
Traditional sour rye soup from house leaven, white sausage with lovage, mashed potatoes
Broth
Slow-cooked broth made from three kinds of meat, homemade noodles
Salads
Fresh and light options for every season.
The Odd One
Mulard duck breast, mixed lettuce, strawberries, asparagus, beetroot, rhubarb, pistachios
Sunbeams
Burrata, selection of tomatoes, focaccia
Main Courses
Exquisite main courses inspired by Silesian and international cuisine.
Silesian Classic
Beef roulade with Silesian sausage from our smokehouse, Silesian dumplings, red cabbage. Unlimited dumplings - ask your waiter for more
Pork Knuckle Go!
Pork knuckle roasted in dark beer, panczkraut (potato and sauerkraut), mustard, horseradish
Steaks
Aged steaks of the highest quality.
Aged Ribeye Steak
Minimum 300g, served with pepper sauce, mashed potatoes or fries (extra charge), asparagus with breadcrumbs and cashew
Tenderloin Steak
200g, served with pepper sauce, mashed potatoes or fries (extra charge), asparagus with breadcrumbs and cashew
Desserts
Exceptional desserts to finish your meal.
Under The Palm
Coconut cheesecake, smoked pineapple, dark chocolate, lime
Tempting
Almond sable, blueberries, lemon, rosemary ice cream