Starters
Appetizers to start your meal, including tartare, herring and salads.
Beef Tartare, Sunflower Seeds, Porcini Mushrooms, Lovage May
Traditional beef tartare with sunflower seeds, porcini mushrooms and lovage mayonnaise.
Herring, Apple, Leek, Buttermilk, Horseradish
Marinated herring with apple, leek, buttermilk and horseradish.
Bread In Egg, Asparagus, Egg, Tomato Confit
Bread dipped in egg with asparagus, egg and confit tomatoes.
Goose Gizzards, Half-Sour Cucumber Salsa, Young Potatoes Wit
Tender goose gizzards with half-sour cucumber salsa and young potatoes with mint.
Goat Feta Salad, Roasted Pepper, Cashews, Mixed Greens, Vina
Light goat feta salad with roasted peppers, cashews, mixed greens and vinaigrette.
Gzik With Wild Garlic Pesto
Traditional gzik with wild garlic pesto, radish and potato chips.
Soups
Traditional Polish hot soups.
Sorrel Soup, Mashed Potatoes, Egg
Matured sorrel soup with mashed potatoes and egg.
Sour Rye Soup, White Sausage, Bacon, Mashed Potatoes
Traditional sour rye soup with white sausage, bacon and mashed potatoes.
Main Courses
Main lunch and dinner dishes of Polish and international cuisine.
Duck Breast, Silesian Dumplings, Fried Beetroot
Juicy duck breast with silesian dumplings and fried beetroot.
Potato Dumplings, Asparagus, Amber Cheese, Brown Mushrooms
Soft potato dumplings with asparagus, Amber cheese and brown mushrooms.
Desserts
Sweet pastries and desserts to end your meal.
Hazelnut Soufflé, Cream Ice Cream
Light hazelnut soufflé served with cream ice cream.
Kogel Mogel (Egg Yolk Cream), Strawberries, Strawberry Sorbe
Creamy kogel mogel served with strawberries, strawberry sorbet and crumble.
Tasting Menu
6-course tasting menu selected by the Head Chef.
6-Course Tasting Menu
6 dishes selected by the Head Chef. Wine, spirit, or non-alcoholic pairings available for an extra fee.