Starters
Sophisticated, unique, signature starters for the beginning of your culinary journey
Smoked Venison Tartare
Bison grass oil, pickled saffron milk caps, fermented radish, juniper mayo, breaded egg yolk
Herring | Silesian Flavours
Dutch matias herring, pickled apple mousse, red onion, creme fraiche
Young Beetroot
Caramelized young beetroot, feta cheese, baked garlic mousse
Beef Tenderloin Brochette
Beef tenderloin, smoked bacon, chimichurri mayo, pickled onion
Soups
Tradition in a modern and smooth edition
Asparagus Cream Soup
Green asparagus, herbs
Sour Rye Soup | Silesian Flavours
Homemade white sausage, mushrooms, egg, potatoes
Beef Broth
Roasted kohlrabi, beef rib, lovage oil
Main Courses
Something substantial and refined
Black Angus USDA Prime Roast Beef
Mushrooms in wine, hasselback potato, eggplant mousse
Silesian Beef Roulade | Silesian Flavours
Silesian dumplings, red cabbage
Desserts
A sweet finale to your feast
Fondant
Raspberries, kataifi, ice cream
Karpatka À La Kaktusy
Chocolate cream, lemon curd, cherries
Banoffee
Sablé, banana, caramel
Mono Dessert
Ask the waiter about the available flavor
Wine Bar
Pastry Showcase Dessert
Ask the waiter about sweet options from the pastry showcase
BBQ Ribs
Baked potatoes, onion rings, grilled pepper, corn
Sepia Pasta
Salmon, pepper, white wine, capers
Fries Baked With Cheese
Red onion, chili, pepper, bacon, cheddar, chipotle mayo