Starters
Dishes to start your meal.
Beef Tartare In Traditional Polish Style
100g beef with sides: onion, gherkin, marinated mushrooms, anchovy, egg yolk on request
Al Ajillo Shrimp On A Hot Skillet
Spanish-style shrimp fried with chili, served on a hot skillet
Grilled Asparagus
With champagne sauce and parmesan cheese
Poached Egg
Baked with asparagus, cheese sauce and croutons
Slices Of Marinated Salmon
Gravlax style with blinis, sour cream and caviar
Soups
Traditional and seasonal soups.
Royal Broth
Slow-cooked with noodles and herbal olive oil
Spring Sorrel Soup
With a dollop of sour cream
Cucumber Cold Soup
With mint, feta cheese and olive oil
Slovak Garlic Soup
With wholemeal croutons
House Specialties
Chef's specialties.
Snails 3 Ways (6 Pcs)
Burgundy, Catalan, and Sieraków style
Snails 3 Ways (12 Pcs)
Burgundy, Catalan, and Sieraków style
Main Courses
Exquisite main meat, fish, and vegetarian dishes.
Veal Wiener Schnitzel
With cucumber salad in sour cream
Pork Wiener Schnitzel
With cucumber salad in sour cream
Steak From Regional Beef Tenderloin
Basted in butter with herbs, served with dark sauce, capers and red onion
Beef 'Bitki' (Slices)
Braised in creamy mushroom sauce with browned dumplings
Chef'S Chopped Steak
With mild black pepper and mustard sauce, potato puree, and onion
Traditional Kraków 'Maczanka'
In a spiced baguette with pickles and mustard, as made by my mother
Halibut In Olive Oil
With capers, gherkin and dill
Trout On A Hot Skillet
With olive oil, parsley, garlic and blue cheese
Duck Breast
With green beans and demi glace
Balkan-Style Lamb Skewers From Bielany
On roasted vegetable salad
Cauliflower On A Hot Skillet
Baked on carrot mousse with crunchy camembert
Dumplings And Italian Pasta
Dumplings and pasta dishes.
Dumplings With Game Meat
With dark gin sauce
Ruthenian Dumplings
With sour cream, cheese, potato and fried onion
Farfalle Pasta With Salmon
With spinach and sun-dried tomatoes
Orecchiette With Mushroom Sauce
With mushroom sauce
Desserts
Sweet finish to your meal.
Crepes Suzette
With oranges and ice cream, served on a hot skillet
Choux Pastry
Filled with vanilla cream on chocolate sauce
Ice Cream By Ilona
Handmade ice cream, five flavors to choose from
Vanilla Creme Brulee
With our homemade orange preserve
Sides
Add-ons to main courses.
Boiled Potatoes With Butter And Dill
With butter and dill
Baked Potato
Served with sour cream
French Fries
Crispy thin cut fries
Cucumber Salad With Sour Cream
Polish style with sour cream
Green Beans
Blanched in butter
Potato Gratin
Potato casserole
Young Cabbage
Sauteed with dill
Spinach In Cream With Garlic
Creamed with garlic
Green Salads With Vinaigrette
With vinaigrette sauce