Bosko

Bieszczady beef, pickled mushroom, capers, fermented cucumber, onion, French mustard, nigella seeds, coarse salt, freshly ground pepper, parsley oil, fries, hard-aged cheese

Shrimps, cherry tomatoes, chili, garlic, sweet cream, arugula, hard-aged cheese, bread

Local bakery bread, chicken liver, apple stewed with butter and marjoram, red onion jam, horseradish, cornelian cherry, pink pepper

Crunchy layered pastry with apple and rum-soaked raisins filling, flavored with cane sugar and cinnamon. Served warm with cornelian cherry sauce and creamy ice cream.

Two pork sausages, bacon, fried egg, baked beans in tomato sauce, mushrooms, bread, butter

Tomato sauce with bell pepper, oriental spices, two eggs, grilled mushrooms, natural yogurt, bread, butter

Fresh tomatoes, olive oil, basil, buffalo mozzarella, Italian pistachio mortadella, basil pesto, balsamic cream, parmesan cheese, freshly ground pepper

Mixed greens, mimolete cheese chips, watermelon, grilled halloumi, pickled onion, balsamic cream with pear and walnuts

Seafood (shrimps, mussels, tiger shrimp), white wine, chili, tomato sauce, sweet baby tomatoes, charred lemon, fresh herbs

Creamy lemon sauce, oven roasted salmon with curry, artichokes, capers, fresh dill, chili flakes, charred lemon

Soup on rye sourdough with potato puree, horseradish, and pulled pork rib.

Intensive broth of three meats (chicken, duck, beef) served with noodles, carrot and fresh parsley

Roasted beetroot cream soup on coconut milk with brined cheese and nigella seeds

Chilled soup from Polish Malinówka apples, watermelon salsa with mint and chili flakes, natural yogurt

Celery puree with a hint of vanilla, young vegetables braised in butter with lime juice, demi-glace sauce

Eggplant stuffed with couscous, goat cheese, fresh tomatoes, bread crumble, oriental tomato sauce, fresh coriander, flatbread

Crispy-skinned salmon fillet, mashed potatoes, young broccoli, caramelized onion, spinach oil, fresh herbs

Mashed potatoes, young vegetables, demi-glace, cornelian cherry emulsion on wine

Classic mashed potatoes as a side for main dishes.

Steakhouse fries with mixed spices, aioli sauce, hard-aged cheese

Steakhouse fries, mixed spices, spicy mayo sauce, fried onion

Sweet potato fries as a side for main dish.

Fresh coleslaw salad served as a side for main courses.

Dumplings (7 pcs) filled with Bieszczady beef stuffing, served with butter, crème fraîche and cornelian cherry vinegar

Bieszczady sauerkraut pancakes (3 pcs) served with sour cream and fried onion. Optional with wild mushroom sauce (42 PLN)

8 dumplings stuffed with potatoes and cooked sauerkraut, served with onion sauce with French mustard and fresh dill

Regional wheat flour bread with baking soda and buttermilk, served with cornelian cherry and garlic butter

2 cabbage rolls stuffed with grated potatoes baked in cream with dill, served with mushroom sauce

Clear borscht on sour rye starter, served with pelmeni (4 pcs) filled with beef filling and dill

Bun, mayo, iceberg lettuce, beef, pickles, fresh onion, mimolete cheese, jalapeno peppers, nachos, spicy-mayo sauce

Proziak bread, horseradish sauce, iceberg lettuce, beef, pickles, mimolete cheese, caramelized beetroot, onion jam, cornelian cherry sauce

Bun, mayo, iceberg lettuce, beef, bacon, mushrooms, mimolete cheese, onion rings, bbq sauce

Bun, mayo, iceberg lettuce, beef 75g, bacon, fresh onion, double mimolete cheese, jalapeno peppers, spicy-mayo sauce

Two thin beef patties, bun, double mimolete cheese, onion jam, pickles, bbq sauce

Breaded chicken tenders, bun, mayo, grilled halloumi-style cheese, pickles, fresh red onion, bbq sauce

Breaded chicken tenders, bun, aioli, Korean salad, fresh coriander, teriyaki sauce

Sirloin steak from a farm in Bieszczady. Served with garlic butter.

Sirloin steak, BBQ ribs, breaded chicken tenders

Slow-roasted pork ribs in original marinade, steakhouse fries, coleslaw, aioli sauce

Slow-roasted pork ribs in original marinade, sweet potato fries, kimchi

Handmade classic burger, steakhouse fries and fresh carrot salad.

Breaded trout, mashed potatoes and a selection of fresh salads.