Appetizers
Starters to begin your meal, based on fresh ingredients, Balkan and local inspirations.
Macedonian Grill Feast
Beef, shrimp, seasonal vegetables, bread, Ajvar, Balkan cheeses, yogurt sauce, stuffed peppers, spring onion, olive oil
Tiger Prawns IN Ajvar
Tiger prawns 7 pcs, roasted pepper paste, white chocolate, Croatian olive oil, lemon, parsley, chili, white wine
Roasted Pepper Paste
Roasted pepper paste, tomato, garlic, chili, butter, fresh herbs, white wine, Grana Padano
Chef'S Smoked BEEF Tartare
Beef 110 g, homemade pickles, spring mayonnaise, quail egg yolk, bread, homemade Maggi
BON ZUR - OUR Spring SOUR RYE SOUP
Homemade sourdough, spring buttermilk, bacon, white asparagus in bacon, free-range egg, craft white sausage, smoked plum, garden olive oil
Salads
Fresh salads with seasonal vegetables and selected toppings.
Chef'S Caesar Salad
Mini romaine lettuce, cucumber, tomato, Caesar mayonnaise, anchovies, Grana Padano, buttery croutons
Smoked Sturgeon Salad
Smoked sturgeon 150g, dill, fried asparagus, buttermilk, young beet leaves, pickled radish, rye chips, dandelion, herb oil, gribiche sauce
Main Courses
Original main courses based on meat, fish and seasonal vegetables.
Chef'S Special Outside THE MENU
A new off-menu surprise dish every day, ask your waiter for details.
Signature RIBS
Ribs braised in demi glace 400g, BBQ glaze, skin-on fries, white cabbage coleslaw, seasonal salad, leek mayonnaise
LAMB LEG
Tender lamb, silky mashed potatoes, young cabbage steak, baby carrot, white wine butter sauce, morels, wild garlic
Sturgeon Fillet
Sturgeon confit in thyme butter, crushed young potatoes, green asparagus, young beet leaves, mussels, wine-butter herb emulsion, young chanterelles
BEEF Tenderloin ON HOT Stone
Beef tenderloin 220g, thick fries, sautéed spring vegetables, lettuce, spring mayo, green pepper sauce
IRON Wildlife Dumplings
400g dumplings with stewed game and beef filling, smoked bacon, mushrooms in cream, leek mayo with truffle
Tagliatelle WITH PORK Tenderloin AND Chanterelles
Homemade tagliatelle, pork tenderloin, sautéed chanterelles, onion, garlic, thyme, spinach, white wine, ricotta, Emiligrana cheese
Spaghetti IN A Tomato Cream Sauce
Spaghetti in creamy tomato sauce, choice of prawns (5 pcs) or chicken (150g), cream
Burgers
Artisanal burgers with the best ingredients and homemade toppings.
HER Majesty THE Flour (Burger)
Homemade butter bun, 100% Black Angus beef, cheddar, lettuce, asparagus, herbal mayo, red onion jam, pumpkin seeds, homemade fries
Asparagus Burger
Burger with grilled asparagus (150g), homemade mayo, fresh vegetables
Vegetarian Dishes
Meatless, gluten-free and lactose-free dishes, full of flavor and plant inspiration.
Sweet Potato Fries WITH Original Sauce
Sweet potato fries 250g, spring mayo, truffle, chives, Grana Padano, seasonal salad
Innocent Vegan BOWL
Vegan 'meat', sweet potato fries, soy sauce, miso paste, cane sugar, ginger, coriander, chili, vegetables, vegan mayo, peanuts, lime
Desserts
Sweet ending to your meal. Desserts based on seasonal fruit and classic recipes.
Fruit Dumplings
Homemade potato dumplings filled with seasonal fruits (3 pcs), sizzling butter, crispy panko, vanilla eggnog
Summer Chocolate Fondant
Chocolate fondant with summer flavors, minimum 300g serving.
Crème Brûlée
Classic French custard with crunchy caramelized top, in a summer version.