Starters
Exquisite starters to begin your meal
Baked Goat Cheese, Hazelnut, Beetroot, Herbs
Baked goat cheese with hazelnuts, beetroot and fresh herbs
Goose Liver Ice Cream, Challah, Fig Jam
Goose liver ice cream served with challah and fig jam
Beef Tartare, House-Made Pickles, Chives, Smoked Egg Yolk
Hand-chopped beef tartare with home-made pickles, chives and smoked egg yolk
Soups
Traditional and exquisite soups
Crayfish Bisque
Savory soup based on crayfish
Mikołaj Wierzynek’S Traditional Broth, Poured Noodles
Traditional broth with poured noodles, according to Mikołaj Wierzynek’s recipe
Main Courses
Refined main courses of Polish cuisine
Tomato Composition, Pickled Shallot, Celery
Tomato composition with pickled shallot and celery
Trout, Pickles, Crème Fraîche
Trout served with pickles and crème fraîche
Side Dishes
Side dishes to accompany main courses
Lightly Pickled Cucumbers, Sour Cream, Dill
Lightly pickled cucumbers with sour cream and dill
Mixed Salad Leaves With Cherry Tomatoes, Cucumber, And Chive
Mixed salad leaves with cherry tomatoes, cucumber and chive vinaigrette
Desserts
A sweet ending to your meal
Classic Cracow Cream Cake - Crisp Puff Pastry And Vanilla Cu
Classic Cracow cream cake: crisp puff pastry and vanilla custard
Almond Sponge Cake, Coffee Cream, Chocolate Cream
Almond sponge cake with coffee cream and chocolate cream
Cheesecake From Skała Cheese With Homemade Preserves
Cheesecake made with artisanal Polish white cheese from Skała and homemade preserves