Starters
Exquisite starters to begin your meal.
Crab Cake, Antonius Caviar, Smoked Sour Cream
Exquisite crab cake with Antonius caviar and smoked sour cream.
Squid Risotto
Aromatic risotto prepared with squid.
Bluefin Tuna Tartare Balfe, Kohlrabi, Yuzu
Bluefin tuna tartare Balfe with kohlrabi and a touch of yuzu.
Grilled Octopus, Teriyaki, Wasabi, Creamy Potatoes
Delicately grilled octopus with teriyaki sauce, wasabi and creamy potatoes.
Pizza With Wagyu, A5 Kagoshima, Truffle Sauce
Unique pizza with top-grade Wagyu beef and truffle sauce.
Asparagus, Creamy Egg Yolk, Summer Truffle, Crispy Potato
Seasonal asparagus with creamy egg yolk, summer truffle and crispy potato.
Langoustines, Zucchini Flower
Fresh langoustines served with zucchini flower.
Main Courses
Excellent main courses prepared with top quality ingredients.
Fire-Grilled Wagyu Tenderloin, A5, Kagoshima 100G
Fire-grilled Wagyu tenderloin, A5 grade from Kagoshima region.
Wild Sea Bass Fillet Cantonese Style
Wild sea bass fillet prepared Cantonese style.
Desserts
Delicious and creative desserts to finish your meal.
Rhubarb, Hibiscus, Hubba Bubba
Dessert with rhubarb, hibiscus and a touch of hubba bubba flavor.
Haskap Berry Soufflé
Haskap berry soufflé, prepared to order (20 minutes, last order 22:00).