Pasta
A variety of Italian pastas and ravioli in our creative interpretations.
Pasta Alla Norma
Pasta with eggplant, tomatoes, and ricotta salata cheese.
Spaghetti Aglio Olio E Peperoncino
Classic spaghetti with garlic, olive oil, and chili pepper.
Goat Cheese Ravioli
Handmade ravioli stuffed with creamy goat cheese.
Raviolo Con Uovo
Large raviolo with a runny egg yolk inside.
Spaghetti Alla Carbonara
Spaghetti in a sauce of egg, pecorino cheese, and guanciale.
Trout Ravioli
Ravioli stuffed with delicate trout meat.
Cappelletti With Pork And Chorizo
Cappelletti filled with pork and chorizo sausage.
Spaghetti With Burrata
Spaghetti pasta served with creamy burrata cheese.
Linguine With Shrimps And Squid
Linguine pasta served with juicy shrimps and squid.
Paccheri In Pistachio Sauce
Paccheri pasta in a creamy pistachio sauce.
Teriyaki Chicken
Juicy chicken fillet in teriyaki sauce served with pasta.
Spaghetti With Shrimps
Spaghetti pasta with juicy shrimps.
Salmon Steak With Gnocchi
Salmon steak served with potato gnocchi.
Small Plates
Delicious starters and snacks to begin your meal or share.
Salmon Tartare
Salmon tartare with toppings.
Burrata With Vegetables
Creamy burrata cheese with seasonal vegetables.
Pan-Fried Calamari
Pan-fried calamari seasoned with spices.
Arancini Alla Carbonara
Crispy arancini filled with carbonara stuffing.
Sides
Excellent side dishes to complement your meal.
Focaccia
Italian focaccia bread with olive oil.
Parmesan
Extra portion of grated parmesan cheese.
Green Salad With Vinaigrette
Mix of green salads topped with vinaigrette.
Desserts
Sweet ending to your meal - classic Italian desserts.
Classic Tiramisu
Italian dessert with ladyfingers, coffee, and mascarpone.
Choux Pastry With White Chocolate
Delicate choux pastry filled with white chocolate cream.