Restaurants
Browse our partner restaurants and explore their menus
Coffee And Wine
Restauracja Farina
A refined seafood experience by Head Chef Monika Turasiewicz. In the heart of Cracow’s Old Town, enjoy elegant palace interiors.
Gościniec Jaczno
Dwór Sieraków
Dwór Sieraków is an elegant restaurant located in a historic manor house near Kraków, specializing in modern Polish and European cuisine. The restaurant is renowned for its exceptional wine selection, professional service, and intimate atmosphere, combining tradition with high culinary standards. It is a highly regarded destination for both fine dining enthusiasts and guests seeking relaxation surrounded by nature and historic architecture.
Hygge Hotel
Our exquisite cuisine reflects a perfect sense of culinary trends. A wide selection of Polish and international dishes will satisfy even the most demanding tastes of our Guests during both family and business gatherings. The freshness of herbs and the greatest richness — pure health found in vegetables, fruits, and all products supplied by local farmers from nearby plantations.
Restauracja The Spirit 2022
The Spirit A visit to a restaurant should be pure pleasure. With this in mind, we designed The Spirit – a place where you can relax, listen to good music and enjoy exceptional dishes. Come and visit us, and we’ll show you what pleasure tastes like. Three exceptional rooms The interiors of the Tyrolean Palace are intriguing and provide the perfect setting for a great time. We offer three rooms where you can enjoy yourself, whether for a family dinner or a business meeting. Garden For warm days Garden When the weather is fine, it’s worth stepping outside to relax amidst the greenery. Our garden is a wonderful place where wine and food taste even better. We guarantee you’ll find a second wind here. Full of greenery The Conservatory Stylish, designed with relaxation in mind. The Conservatory is a key feature of The Spirit restaurant. The beautifully glazed yet cosy interior will make you feel completely at ease. It’s our ace up our sleeve, an asset not to be overlooked.
Wroblewscy
Because my brother and I gained experience in France, we are realizing our dream of creating a touch of this culture in our restaurant. In an elegant and cozy setting, we serve fine wine and dishes bursting with the aroma of fresh garlic and thyme, from classic snails to sweets like crème brûlée. All of these dishes are overseen by our chef, Dominik, who calls his workplace his own personal laboratory, where he blends the highest quality ingredients to create a fusion of Poland and France.
Restauracja Pino Factory
Pino
Vinoteka
Vinoteka Lokalnie, organicznie, tradycyjnie. Aromatyczne, przepyszne kompozycie, świeże mięsa, sycące zupy, soczyste warzywa, doprawione sosy. Dania serwowane w Vinotece, to wspaniały smak i pierwszorzędna jakość. Drewno i miękkie krzesła, zieleń, świece, w południe słońce. Ciesz się już od 12.00, skosztuj obiadu, spędź popołudnie z przyjaciółmi, przyjdź wieczorem na wino i kolację. To miejsce zawsze tętni życiem i życzliwością. Jest klika specjalność domu w menu. Wśród nich aktualnie na pierwszym miejscu jest Burger. Występuje w dwóch wersjach, tradycyjnej wołowej i nowoczesnej wege, do tego pyszna maślana, chrupiąca bułka, własnego wypieku, w zestawie frytki. Nie ma w tym nic dziwnego, że jest na pierwszym miejscu naszej listy dań. Drugie miejsce zajmuje tatar wołowy - bez niego restauracja nie byłaby sobą. Aktualnie w dwóch wersjach, tradycyjny i orientalny. Obie przewspaniałe. Stała pozycją w menu są mięsa, bez których wielkopolska tradycja nie istnieje. Gości u nas kaczka, kurczak, schab, wołowina - baza ta sama, dodatki zmienne co kwartał. Każda propozycja opracowana przez Szefa Kuchni jest unikalnym, doskonale zgranym zestawem, którego nie zalecamy zmieniać, ale zawsze wyznajemy zasadę, że jeśli ktoś sobie życzy, to oczywiście. Z zup - rosół gotowany na drobiu i wołowinie, pachnący, regenerujący, pyszny. Krem pomidorowy, zaskakujące kremy warzywne - to szczególna specjalność. Te zupy zawsze wzbogacone są dodatkiem, który powoduje błogostan podczas jedzenia. Są to smaczne ziemniaczki, chipsy dodające smaku, aromatyzujące sery, oliwy własnej produkcji.... i wiele innych, których nie sposób wymienić. Surowce pochodzą z regionu, ale ponieważ region obfituje w producentów, tak więc, można powiedzieć, że całkiem z sąsiedztwa. Zatem, jeśli chcesz poznać smakowe bogactwo naszego sąsiedztwa, zapraszamy. Zamów deskę serów owczych od Jana Chorowskiego, albo wędlin od najlepszych lokalnych dostawców. Napij się wina. Naszą specjalnością są wina włoskie. Te wina charakteryzują się słonecznym aromatem i ciepłem. Jakkolwiek to brzmi, jest to prawda. Jesteśmy jedną rodziną z Winnicą Lipka Wielka - ten producent zaopatruje nas w polskie wina. Spróbuj jak zmienia się klimat w Polsce, Solaris, Cayuga White, Johaniter - te szczepy zyskują dojrzałość oraz aromat z każdym rokiem. W słoneczne lata są ciepłe i przytulne, w chłodne lata są ziemiste i wyraziste. Zawsze wspaniałe, bo nasze. Co jest nasza specjalnością w Vinotece? Gościnność i to wszystko. Funkcjonalność: Pojedyncze stoły w grupach od 4 do 15 osób, ilość osób siedzących 80 Długie stoły, od 10 do 20 osób, ilość osób siedzących 60 1 duży stół litera U, ilość osób siedzących po jednej stronie stołu 25 i po obu stronach stołu 45 Strefa tańca
Bazar 1838
Restauracja Bazar 1838 znajduje się w samym centrum Poznania, przy ulicy Paderewskiego 8, która prowadzi bezpośrednio do Starego Rynku. W naszej karcie znajdziesz dania inspirowane tradycyjną kuchnią polską, podane w nowoczesnej i eleganckiej formie. Za ich jakość i wyjątkowy smak odpowiada szef kuchni Jeremi Skokowski wraz z zespołem doświadczonych kucharzy, dbając o każdy detal i niepowtarzalny charakter potraw. To historyczne miejsce skupia dziś ludzi w celach towarzyskich oraz biznesowych. Restauracja Bazar 1838 to wspaniała wizytówka Poznania. Stworzyliśmy urokliwe miejsce z pyszną kuchnią i swobodną atmosferą. Goście cenią sobie również wyjątkowe wnętrza restauracji nawiązujące do stylu klasycznego bistro. Na wyróżnienie zasługuje całoroczne, przeszklone patio wypełnione egzotycznymi roślinami – zielona oaza w centrum miasta, idealna na chwilę wytchnienia od miejskiego zgiełku. Zapraszamy do odwiedzania restauracji na lunch, romantyczną kolację czy uroczysty obiad. Kierując się naszym motto: „Tradycja spełniania życzeń”, dołożymy wszelkich starań, by każda wizyta w Bazarze 1838 była kulinarnym i emocjonalnym doświadczeniem, które na długo pozostanie w pamięci.
Concordia Taste
A space brimming with flavor, art, and entertainment—including culinary delights. Loosen your tie, slip on some sneakers, grab a fork… and take the hand of your loved ones. Come together and have a great time! We like to say that we’re Concordia Taste’s little sister in Poznań. Younger, a bit rebellious. Kilometers separate us, but we have a lot in common: we love local products, we appreciate artisans, and we get excited at the thought of Polish cuisine with a new twist.
Restauracja Kaktusy
Kaktusy Kato Culinary Concept is a restaurant, bar, and café that draws inspiration from the culinary history of the space where it was established—the iconic “KAKTUSY,” a Katowice gathering spot from the 1970s bearing the same name. Its concept is based on modern cuisine that pays homage to the finest culinary traditions. The unique atmosphere is created by the extraordinary interior with a glass roof and access to the pedestrian promenade at Plac Dworcowy, which is becoming the city’s new landmark.
The Spirit
The Spirit A visit to a restaurant should be pure pleasure. With this in mind, we designed The Spirit – a place where you can relax, listen to good music and enjoy exceptional dishes. Come and visit us, and we’ll show you what pleasure tastes like. Three exceptional rooms The interiors of the Tyrolean Palace are intriguing and provide the perfect setting for a great time. We offer three rooms where you can enjoy yourself, whether for a family dinner or a business meeting. Garden For warm days Garden When the weather is fine, it’s worth stepping outside to relax surrounded by greenery. Our garden is a wonderful place where wine and food taste even better. We guarantee you’ll find a second wind here. Full of greenery The Conservatory Stylish, designed with relaxation in mind. The Conservatory is a key feature of The Spirit restaurant. The beautifully glazed yet cosy interior will make you feel completely at ease. It’s our ace up our sleeve, an asset not to be overlooked.
Restauracja Kapiodoro
Kapiodoro Restaurant was established in 1997. It is located in the picturesque town of Ruciane-Nida, in the heart of Masuria, along the Great Masurian Lakes Trail. In its early days, the menu featured only Polish and Italian cuisine, but the taste and presentation of these dishes stood out from the rest. The restaurant itself and its outdoor seating area weren’t particularly impressive in size—just a few tables inside and out—but the atmosphere that took hold there from the very beginning had a huge impact on attracting many guests. The specially prepared pizza dough recipe made a big impression on guests, helping the restaurant quickly gain popularity.
IDA Kuchnia I WINO
Traditional Polish cuisine in Wrocław At our restaurant, you’ll rediscover the flavors of your childhood, youth, and family home. Dishes like kopytka, pierogi, bread dipped in egg, and our legendary żurek will bring back memories of happier times. If you love Polish cuisine, you’ll find it at Ida.
Śląska Prohibicja
The only three-story building in Nikiszowiec is the former canteen, which served as a dormitory for miners. Its purpose was to limit contact between permanent residents and newcomers. Nikiszowiec was settled gradually, and its first resident was Karol Knosalla, the canteen manager. In the interwar period, the cafeteria hall became a meeting place for various organizations, and in 1919, it witnessed events related to the First Silesian Uprising. Although the workers’ hotel no longer exists, the dining hall remains open to residents and visitors of Nikiszowiec.
Moodro Resto
MOODRO Bistro & Cafe is located within the Silesian Museum in Katowice’s Culture Zone. This unique venue caters to the needs of a wide variety of guests. Those seeking quiet will discover peaceful corners where they can chat or work. Overworked employees from large corporations and offices will find here the much-needed moment of relaxation and rest they’ve been longing for.
Restauracja Pod Nosem
Our signature à la carte menu, crafted by our Head Chef, will satisfy even the most discerning palates. We focus not only on the taste experience but also on the visual experience, striving to engage all of our guests’ senses. The seasonally changing menu at the “Pod Nosem” restaurant in Kraków is based on carefully selected regional products from local suppliers. This allows us to achieve the unique, exceptional flavor of the dishes we serve.
Restauracja Destilo
Destilo – a restaurant that serves unparalleled quality on every plate. We believe that simple stories—classic fish and meat dishes—deserve a touch of big-city flair. And they taste best when made with the finest ingredients from local suppliers and farmers. For us, dining in the big city is an art—it must be original in both preparation and presentation. Destilo’s menu is a guide to the trendiest and most delicious dishes, drawing on flavors from our childhood combined with culinary memories from our adult travels around the world.
Restauracja Salvia
The new Salvia Kraków restaurant at Unity Centre is a space where design meets refined Mediterranean cuisine. Created by the renowned Tremend studio and led by experienced chef Marcin Kłys, Salvia combines authentic flavors with a unique atmosphere. It is undoubtedly one of the most exciting openings in the category of designer restaurants in Kraków
Norma - Makarony Etc.
We specialize in handmade pasta. Our menu features a wide selection of handmade pasta and ravioli, prepared fresh daily just for our guests. We are committed to using high-quality ingredients and creating a unique flavor, which we ensure at every stage of the cooking process.
Filini Restaurant & Bar
At Filini Krakow, we use local ingredients mixed with the best that Italian cuisine has to offer. From lighter options to more indulgent creations, every dish emphasizes high-quality ingredients and balanced flavors. Savor antipasti variations, Neapolitan-style pizzas, pasta, creamy risottos, and grilled meat and fish, rounded off by delicious desserts. Pair the flavors on your plate with a good Negroni in your glass and treat yourself to a traditional espresso or a fragrant grappa.
Restobar Forty Kleparz
Our goal is to create a place where everyone feels at home. For the interior design, we’ve opted for tasteful minimalism. We have made a large hall and a conservatory available to our guests, which can accommodate a total of 160 people. These spaces are perfect for summer lunches and dinners. We are open to hosting family celebrations as well as private corporate events. We also invite you to our secluded lounge bar—a garden in the heart of the city—located between the fortification embankment and the Redita. Here, you can also enjoy our delicious dishes and have a drink outdoors while relaxing and escaping the hustle and bustle of the city.
Pimiento Argentino Grill
Our first restaurant is located in the heart of the Jewish quarter of the City of Polish Kings. We offer our guests two levels: the ground floor and the basement, with a total seating capacity of approximately 60. Pimiento operates restaurants in various locations throughout Kraków, but all share the same values—the quality of our products and attention to the finest details.
Mucca Steak & Wine
Mucca is a project born out of a love for fine cuisine In the heart of Kraków, we combine our passion for exceptional beef with local flavors. We serve carefully selected steaks from the finest farms, creating unique dishes. Here, tradition meets modernity, and flavor matters—come visit us!
Salta Resto
Salta Resto is an iconic spot on Kraków’s culinary map. We specialize in steaks, burgers, and pastrami, and the carefully selected ingredients we use come from organic and certified farms and ranches.
Nat Bistro
Nat is a blend of a modern bistro and a wine bar centered around natural wine. We draw inspiration from French modern bistros. Quality, hospitality, and authenticity are key to us. The atmosphere of the place reflects who we are. We make sure the venue has a relaxed vibe; what matters to us is the joy of sharing our passion and positive energy. We want Nat Bistro to be a space for gathering and sharing culinary delights together.